SummaryThis position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Southeast Louisiana Veterans Health Care System. The person in this position prepares nutritious - high quality meals for service to the Veterans.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. Preferred Experience: 2 years or more of large volume batch cooking and ServSafe Manager certification. ServSafe Manager Certification required within 90 days of onboarding. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this posi